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Lemon Herb Shrimp and Pasta
Lemon Herb Shrimp and Pasta
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Prep Time:
25 minutes
Total Time:
25 minutes
Whip up a tasty seafood pasta with shrimp, basil medley, and bow-tie pasta in just 25 minutes!
Ingredients:
  • 3 cups uncooked bow-tie (farfalle) pasta (about 8 oz)
  • 1 bag (12 oz) frozen basil vegetable medley
  • 1/2 lb cooked deveined peeled medium or large shrimp
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • Grated peel of 1/2 lemon
  • 1 tablespoon extra-virgin olive oil
  • 1 cup grape tomatoes, cut in half
  • Additional shredded Parmesan cheese, if desired
Instructions:
  • Prepare the pasta according to the package instructions, then drain.
  • Microwave frozen vegetables according to package instructions.
  • Mix together the cooked pasta, vegetables, cooked shrimp, 1/2 cup cheese, lemon peel, oil, and tomatoes in a large bowl. Serve the mixture in 4 shallow bowls or plates and top with a sprinkle of extra cheese.

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