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Lemon Lime Icebox Pie
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Prep Time:
10 minutes
Total Time:
5 hours 30 minutes
Impress at your BBQ with a tangy, creamy icebox pie.
Ingredients:
  • 2 cans (14 oz each) sweetened condensed milk (not evaporated)
  • 6 egg yolks
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated lime peel
  • 1/2 cup fresh lemon juice
  • 1/2 cup fresh lime juice
  • 1 large graham cracker crumb crust (9 oz)
  • Lemon and lime slices, if desired
Instructions:
  • Preheat your oven to 350°F. In a medium bowl, combine condensed milk, egg yolks, lemon peel, lime peel, lemon juice, and lime juice until well mixed. Pour the mixture into the crust.
  • Bake for 20 minutes until the center is firm. Allow to cool on a rack for about 1 hour, then refrigerate covered for at least 4 hours until thoroughly chilled.
  • Top off with slices of refreshing lemon and lime for a citrusy touch. Refrigerate covered.

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