adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon Loaf Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
75 minutes
Homemade lemon loaf with tangy glaze - a sweet and zesty delight!
Ingredients:
  • 0.5 cup butter
  • 0.5 cup white sugar
  • 2 eggs
  • 0.5 cup sour cream
  • 1 teaspoon freshly grated lemon peel
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking soda
  • 2 cups confectioners' sugar
  • 3 tablespoons lemon juice
Instructions:
  • Preheat the oven to 325 degrees F (165 degrees C) and grease an 8x4-inch loaf pan.
  • In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in sour cream, vanilla, and lemon zest, and beat for 2 minutes. In a separate bowl, whisk together flour, cornstarch, salt, and baking soda. Gently fold the flour mixture into the butter mixture until just combined. Transfer the batter to the prepared pan.
  • Bake in the preheated oven for 30-35 minutes until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool.
  • Prepare the glaze by combining confectioners' sugar and zesty lemon juice in a medium bowl, whisking until silky smooth. Once the cake has cooled, position it on a serving plate and generously drizzle the glaze over the entire cake. Let the glaze set before enjoying this delightful treat.

Similar Recipes