Name: Lemon marinated pork cutlets
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 1
Ingredients: 4 large pork cutlets; 36.40 gm olive oil; 1 lemon, rind finely grated; 65.63 gm lemon juice; 20.00 ml balsamic vinegar; 3 Granny Smith apples, peeled, cored; 250.00 gm water; 56.10 gm sultanas; 40.00 ml rosemary leaves, finely chopped; 250g baby carrots, steamed; Mixed salad leaves, to serve

Lemon marinated pork cutlets

0 Likes

Prep Time:
45 minutes

Cook Time:
40 minutes

Total Time:
85 minutes

Ingredients:

4 large pork cutlets
36.40 gm olive oil
1 lemon, rind finely grated
20.00 ml balsamic vinegar
3 Granny Smith apples, peeled, cored
250.00 gm water
56.10 gm sultanas
40.00 ml rosemary leaves, finely chopped
250g baby carrots, steamed
Mixed salad leaves, to serve

Instructions:

Arrange the pork in a single layer in a ceramic ovenproof dish. In a jug, mix together oil, lemon rind, lemon juice, vinegar, salt, and pepper. Drizzle the mixture over the pork, ensuring it is evenly coated. Cover and refrigerate for 30 minutes.
Preheat your oven to a perfect 200°C. Uncover the cutlets and bake them for 25 minutes, or until they are perfectly cooked through.
Roughly chop the apples and then simmer them with water in a saucepan over medium heat until the water boils. Lower the heat and continue simmering until the apples are soft. Finally, mix in the sultanas and rosemary, season with salt and pepper, and remove from heat after 4 minutes.
Plate the cutlets alongside apple sauce, baby carrots, and a fresh salad.

We use cookies

Similar Recipes

Pan-Seared Marinated Pork Cutlets with a Parmesan-Garlic Crust

Sumiso-marinated pork cutlets by Matt Preston

Summer Grilled Pork Chops

Best Grilled Pork Chops

Grilled marinated mozzarella with crunchy bread, smoked bacon and a black olive and lemon dressing