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Lemon Peel Spinach Dip with Vegetable Dippers
Lemon Peel Spinach Dip with Vegetable Dippers
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Prep Time:
15 minutes
Total Time:
15 minutes
Indulge in a zesty spinach-yogurt dip with lemon to pair perfectly with fresh veggies!
Ingredients:
  • 1 box (9 oz) frozen chopped spinach, cooked and squeezed to drain
  • 1 cup Progresso™ cannellini white kidney beans, drained (from 15-oz can)
  • 1/2 cup fat-free chicken broth
  • 1/2 cup Yoplait® fat-free plain yogurt (from 32-oz carton)
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 2 cloves chopped garlic
  • Baby carrots, sliced cucumbers and red pepper slices, as desired
Instructions:
  • Add all Dip ingredients to the food processor, avoiding the use of a blender.
  • Cover and process for about 3 minutes, pausing to scrape the sides occasionally, until a smooth consistency is achieved. Enjoy with your favorite Dippers.

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