Name: Lemon pepper lavoche bread
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 1
Ingredients: 2 pieces lavoche bread, halved crosswise; 25g (5 tsp) butter, at room temperature; 20.00 ml lemon pepper seasoning, or to taste

Lemon pepper lavoche bread

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Prep Time:
5 minutes

Cook Time:
4 minutes

Total Time:
9 minutes

Create tangy lemon flatbread for dipping or pairing with cheese.

Ingredients:

2 pieces lavoche bread, halved crosswise
25g (5 tsp) butter, at room temperature
20.00 ml lemon pepper seasoning, or to taste

Instructions:

Preheat the oven to 180°C.
Coat lavash with butter and generously season with lemon pepper. Slice lavash into 3cm-wide strips.
Place your creation on a baking tray and let it bake in a preheated oven until it turns a lovely golden color, typically about 4 minutes. Allow it to cool right on the tray afterwards.
Keep in a sealed container for 3 days.

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