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Lemon Pie II
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Prep Time:
10 minutes
10 minutes
Total Time:
130 minutes
130 minutes
Indulgent no-bake lemon pie in a graham cracker crust with cream cheese and sweetened milk. Top with fruit glaze or whipped cream for extra flair.
Ingredients:
- 1 (8 ounce) package cream cheese, room temperature
- 1 (14 ounce) can sweetened condensed milk
- 0.33333334326744 cup lemon juice
- 1 (9 inch) prepared graham cracker crust
- 0.5 cup whipped cream for serving
Instructions:
- Combine the cream cheese, milk, and lemon juice until smooth. Spread the mixture in a graham cracker crust and refrigerate until firm, for at least 2 hours. Add your favorite toppings before serving.
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