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Lemon Pound Cake III
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Quick, easy recipe with delightful flavor, perfect for pairing with tea or coffee.
Ingredients:
  • 3 teaspoons baking powder
  • 0.25 teaspoon nutmeg
  • 1 cup butter flavored shortening
  • 2 cups white sugar
  • 0.5 cup sour cream
  • 1.25 teaspoons vanilla extract
  • 1.25 teaspoons lemon extract
  • 1 cup milk
Instructions:
  • Preheat your oven to 350°F (175°C). Grease and flour a 10-inch tube pan. Combine flour, baking powder, salt, and nutmeg in a sifter and set aside.
  • Combine shortening and sugar in a large bowl until fluffy. Mix in eggs one at a time, then add sour cream, vanilla, and lemon extract. Alternate mixing in flour and milk until just combined. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 to 50 minutes until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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