adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon Pudding Pound Cake
Lemon Pudding Pound Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
75 minutes
Lemon pudding pound cake with a delectable twist using cake mix and instant lemon pudding, topped with zesty lemon frosting.
Ingredients:
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 4 eggs
  • 1 cup water
  • 0.33333298563957 cup vegetable oil
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and prepare a 10-inch Bundt pan by greasing and flouring it.
  • In a large bowl, mix cake mix, pudding mix, eggs, water, and oil until smooth and creamy. Transfer the batter to a prepared pan.
  • Bake in the preheated oven for 50-60 minutes until a toothpick comes out clean. Cool the cake in the pan for 10 minutes, then remove and let cool completely.

Similar Recipes