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Lemon rosemary chicken
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Ingredients:
- 36.40 gm olive oil
- 2 garlic cloves
- 40.00 ml rosemary leaves
- 6 chicken marylands
- 2 lemons, cut into quarters
Instructions:
- Preheat the oven to 200°C. Combine oil, garlic, and rosemary in a mortar and pestle or small food processor. Mix well by pounding or processing. Season with salt and pepper to taste.
- Lay chicken, skin side up, in a large roasting pan. Drizzle with oil mixture, then massage it over the chicken with your hands. Scatter lemon wedges around and under the chicken. Roast for 1 hour until chicken is golden and fully cooked. Serve with baked lemon wedges on the side.
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