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Lemon Scones
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Prep Time:
15 minutes
Total Time:
35 minutes
Healthier version of classic scones with less fat.
Ingredients:
  • 2 cups Gold Medal™ unbleached or all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cardamom or coriander
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 tablespoon canola or soybean oil
  • 3 egg whites
  • 1/2 cup (4 oz) Yoplait® original plain or 99% fat-free lemon burst yogurt
  • 1 tablespoon grated lemon peel
  • 1 tablespoon sugar
Instructions:
  • Preheat oven to 400°F and generously coat baking sheet with cooking spray.
  • In a large bowl, mix together flour, baking powder, cardamom or coriander, salt, and 2 tablespoons of sugar. Drizzle with oil and mix with a fork until well combined.
  • Set aside 1 tablespoon of egg whites.
  • Combine yogurt, lemon peel, and remaining egg whites with the flour mixture. Gently mix with a fork until the dough comes together. Transfer the dough onto a lightly floured surface and knead it about 8 times to ensure everything is well mixed. Shape the dough into an 8-inch circle and cut it into 8 wedges. Place the wedges on a baking sheet, brush them with the reserved egg whites, sprinkle with sugar, and bake for 15 minutes until golden brown.

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