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Lemon Verbena Simple Syrup
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
45 minutes
Elevate your drinks and desserts with a versatile lemon verbena syrup, bursting with citrus, floral, and woody flavors. Perfect for cocktails, mocktails, and sorbets.
Ingredients:
  • 1 cup water
  • 1 cup white sugar
  • 0.25 cup fresh lemon verbena leaves
Instructions:
  • In a small saucepan, mix water, sugar, and lemon verbena leaves. Boil while stirring until sugar dissolves. Simmer for 1 minute, then steep the syrup off the heat for 30 minutes.
  • Strain the syrup through a mesh strainer into a clean glass jar to remove the lemon verbena leaves; allow it to cool.

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