Name: Mint Tea with Lemon Verbena
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: american
Ingredients: 1/2 cup fresh mint leaves (not the stems, they're bitter), rinsed, lightly packed (about 20 leaves); 1/2 cup fresh lemon verbena leaves, rinsed, lightly packed (about 10-15 leaves); 2 cups water

Mint Tea with Lemon Verbena

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Prep Time:
10 minutes

Total Time:
10 minutes

Lemon verbena and mint infused herbal tea for a refreshing drink.

Ingredients:

1/2 cup fresh mint leaves (not the stems, they're bitter), rinsed, lightly packed (about 20 leaves)
1/2 cup fresh lemon verbena leaves, rinsed, lightly packed (about 10-15 leaves)
2 cups water

Instructions:

Heat water in a pot until it's nearly boiling.
In a teapot, combine mint and lemon verbena leaves. Carefully pour in hot water and steep for 3-5 minutes. Strain the fragrant infusion into tea cups to enjoy.

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