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Iced lemon tea with herb and flower ice cubes
Iced lemon tea with herb and flower ice cubes
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Prep Time:
250 minutes
Cook Time:
Total Time:
250 minutes
Refreshing chilled lemon tea with herb and flower ice cubes for a palate cleanser.
Ingredients:
  • 82.50 ml fresh mint leaves
  • 40.00 ml chopped fresh lemon thyme leaves
  • 62.50 ml mixed edible hand-picked organic flower petals (such as rose, violet, nasturtium or borage)
  • 6 lemon-scented black tea bags
  • 100g (1/2 cup) caster sugar
  • 2L (8 cups) boiling water
  • 60ml (1/4 cup) fresh lemon juice
  • 1/2 lemon, thinly sliced
Instructions:
  • Distribute the mint, lemon thyme, and flower petals evenly into two 18-hole ice cube trays. Top them off with cold water and freeze for 4 hours or until solid.
  • Place the tea bags and sugar in a large heatproof jug. Add water, stir well, and let it sit for 10 minutes to infuse. Remove and discard the tea bags. Stir in lemon juice and lemon slices, cover, and refrigerate for 4 hours to chill.
  • Transfer the tea mixture to a stylish serving jug or punchbowl, then simply drop in the refreshing ice cubes just before serving.

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