adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sun-Brewed Mint Tea
Sun-Brewed Mint Tea
0 Likes
Prep Time:
10 minutes
Cook Time:
120 minutes
Total Time:
130 minutes
Sun-brewed lemon mint tea with a hint of wildflower honey, ready in two hours.
Ingredients:
  • 2 quarts water
  • 0.25 cup wildflower honey
  • 1 large lemon
  • 2 bunches fresh mint leaves
Instructions:
  • Add water to a large glass container with a lid. Mix in honey until dissolved. Carefully zest lemon, excluding the white pith. Squeeze lemon and add both zest and juice to the container.
  • One at a time, gently twist and squeeze the mint in your hands to release its aroma. Submerge the mints in the water and leave the container in direct sunlight for 2 hours, covered.
  • Discard mint leaves. Shake the tea well and pour over ice into tall glasses. Finish with a garnish of fresh mint sprigs.

Similar Recipes