Name: Lemon-salted chips with roasted garlic cream
Prep time: 5 min
Cook time: 105 min
Total time: 110 min
Yield: 1
Ingredients: 2 garlic bulbs; 6 (about 1.2kg) pontiac potatoes, cut into thick wedges; 18.20 gm olive oil; 9.60 gm sea salt flakes; 2 tsp finely grated lemon rind; 250g creme fraiche; 21.00 gm lemon juice; 11.80 gm Dijon mustard

Lemon-salted chips with roasted garlic cream

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Prep Time:
5 minutes

Cook Time:
105 minutes

Total Time:
110 minutes

Ingredients:

2 garlic bulbs
6 (about 1.2kg) pontiac potatoes, cut into thick wedges
18.20 gm olive oil
9.60 gm sea salt flakes
2 tsp finely grated lemon rind
250g creme fraiche
21.00 gm lemon juice
11.80 gm Dijon mustard

Instructions:

1. Preheat the oven to 100°C. 2. Arrange garlic bulbs on an oven tray and bake for 1 hour and 15 minutes, or until garlic is soft and caramelized. 3. Remove from oven and let cool.
Preheat the oven to 200°C. Place potatoes in a roasting pan, drizzle with oil, sprinkle with 1/2 teaspoon salt, and season with black pepper. Toss gently to combine. Bake for 30 minutes until golden brown and crisp, turning occasionally. Sprinkle remaining salt and lemon rind over the chips while hot.
Cut the tops off the garlic bulbs, squeeze the pulp into a bowl, and mash with a fork until smooth. Mix in the creme fraiche, lemon juice, and mustard, then season with salt and pepper. Serve the chips with the garlic cream.

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