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Lemonade Frosting
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Zesty lemon whipped cream frosting pairs perfectly with yellow or white cakes.
Ingredients:
  • 2 cups heavy whipping cream
  • 2 tablespoons white sugar
  • 3 fluid ounces frozen pink lemonade concentrate, thawed
Instructions:
  • Whip together cream, sugar, and pink lemonade in a large glass, metal, or ceramic bowl until fluffy with stiff peaks. Serve right away.