Name: Lemongrass chicken skewers
Prep time: 80 min
Cook time: 9 min
Total time: 89 min
Yield: 1
Cuisine: asian
Ingredients: 2 stalks lemongrass, white part only, finely chopped; 2 purple Asian shallots, finely chopped; 1 long red chilli, seeded, finely chopped; 2 garlic cloves, crushed; 16.00 gm brown sugar; 21.00 gm dark soy sauce; 24.40 gm oyster sauce; 12.20 gm fish sauce; 1 tsp sesame oil; 500g chicken thigh fillets, thinly sliced; Green onions, thinly sliced, to serve; Steamed jasmine rice, to serve

Lemongrass chicken skewers

0 Likes

Prep Time:
80 minutes

Cook Time:
9 minutes

Total Time:
89 minutes

Ingredients:

2 stalks lemongrass, white part only, finely chopped
2 purple Asian shallots, finely chopped
1 long red chilli, seeded, finely chopped
2 garlic cloves, crushed
16.00 gm brown sugar
21.00 gm dark soy sauce
24.40 gm oyster sauce
12.20 gm fish sauce
1 tsp sesame oil
500g chicken thigh fillets, thinly sliced
Green onions, thinly sliced, to serve
Steamed jasmine rice, to serve

Instructions:

In a mortar, pound lemongrass, shallot, chili, and garlic until a paste forms. Add sugar, sauces, and oil, then stir well. Transfer mixture to a glass or ceramic bowl, add chicken, and stir to coat. Cover with plastic wrap and refrigerate for 1 hour to enhance flavors.
Skewer the chicken evenly. Heat a char-grill pan on high. Grill the chicken for 2-3 minutes on each side until cooked through. Place on a platter, garnish with green onions, and serve with steamed jasmine rice right away.

We use cookies

Similar Recipes

Grilled Lemongrass Chicken

Indonesian chicken skewers and spicy coconut salad

Cracked wheat and chicken lemon grass skewers

Juicy chicken larb skewers with mixed greens and mint salad