adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lentil, Kale, and Sausage Soup
Lentil, Kale, and Sausage Soup
0 Likes
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Cozy winter soup with lentils, kale, Italian sausage, and a touch of garam masala.
Ingredients:
  • 1 pound bulk Italian sausage
  • 1 bunch kale, chopped into bite-sized pieces
  • 4 medium carrots, diced
  • 1 medium onion, diced
  • 9 cups water
  • 1.3333333730698 cups lentils, rinsed
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons white vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons garlic powder
  • 1.25 teaspoons garam masala
  • 1 teaspoon dried thyme
  • 0.5 teaspoon dried dill weed
  • 0.5 teaspoon dried tarragon
Instructions:
  • Preheat a large pot over medium heat. Brown the sausage by cooking and stirring for approximately 5 minutes. Add kale stems, carrots, and onion, saute until soft, around 5 minutes. Pour in water and lentils, then bring to a boil. Simmer until lentils are tender, about 20 minutes.
  • Combine tomato paste, vinegar, brown sugar, garlic powder, garam masala, thyme, dill, tarragon, and salt in the pot. Bring to a boil, then simmer uncovered for 15 minutes to blend flavors. Add kale leaves and let them wilt for about 5 minutes.

Similar Recipes