Name: Lentil & rice salad with caramelised onions
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 300g lentils; 113.75 gm extra-virgin olive oil; 2 brown onions, thinly sliced; 36.00 gm tahini; 31.50 gm lemon juice; 1 garlic clove, crushed; 6 radishes, thinly sliced; 250.00 ml coarsely chopped flat-leaf parsley, plus extra leaves to serve; 40.00 ml pine nuts, toasted

Lentil & rice salad with caramelised onions

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

SunRice and taste.com.au present a delicious vegetarian Lentil & Rice Salad with caramelized onions.

Ingredients:

300g lentils
113.75 gm extra-virgin olive oil
2 brown onions, thinly sliced
36.00 gm tahini
31.50 gm lemon juice
1 garlic clove, crushed
6 radishes, thinly sliced
250.00 ml coarsely chopped flat-leaf parsley, plus extra leaves to serve
40.00 ml pine nuts, toasted

Instructions:

Prepare the SunRice brown rice and lentils according to the package instructions. Allow to cool completely before using.
Heat 2 tablespoons of oil in a large frying pan over medium-high heat. Cook the onion, stirring occasionally, for 10 minutes until softened. Reduce heat to medium and continue cooking for another 5 minutes until caramelized. Set aside on a paper towel-lined plate.
In a large bowl, blend the leftover oil, tahini, lemon juice, garlic, and 1 1/2 tablespoons of water until well mixed. Season with salt and pepper. Mix in the cooled rice, radish, and chopped parsley. Serve on a plate and garnish with onion, pine nuts, and additional parsley leaves.

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