adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lentil Sloppy Joes
Lentil Sloppy Joes
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Flavorful lentil sloppy Joes with irresistible spice blend. A satisfying meatless option perfect for meal prep or freezing.
Ingredients:
  • 1 cup green lentils
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced small
  • 1 green pepper, diced small
  • 2 small carrots, diced small
  • 3 cloves garlic, minced
  • 1 tablespoon mild chili powder
  • 2 teaspoons paprika
  • 1/2 cup ketchup
  • 1 cup tomato sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 1/2 cup water
  • Salt and pepper, to taste
  • Buns, for serving
  • Sliced red onion, for serving
  • Pickles, for serving
Instructions:
  • Prepare the lentils: Thoroughly rinse the lentils, then place them in a pot with 4 cups of water and 1/4 teaspoon of salt. Bring to a gentle simmer, cover, and cook over low heat until the lentils are tender yet still firm, typically 20 to 25 minutes. Drain and set aside.
  • Prepare the savory sloppy joe filling by sautéing the onion, green pepper, carrots, and garlic in olive oil with a pinch of salt and pepper until softened. Add in the spices, ketchup, tomato sauce, vinegar, brown sugar, water, and reserved lentils. Combine everything thoroughly in the skillet.
  • Simmer the sloppy joe mixture to meld the flavors, adjusting seasoning with a pinch of salt and pepper. Sweeten with an extra tablespoon of brown sugar or add a dash of apple cider vinegar for a touch of tartness.
  • Assemble the sandwiches by toasting your buns, layering thinly sliced red onions on the bottom half of each bun. Then add 1/3 to 1/2 cup of the sloppy joe filling on top. Finish off with pickles and enjoy right away. For leftovers, store the sloppy joe mixture in the fridge for a few days or freeze it in an airtight container for up to 3 months. Reheat gently on the stove with a splash of water and serve over a baked sweet potato for a delicious lunch option.

Similar Recipes