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Lentil-Corn Pilaf
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Prep Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Quick and easy lentil-corn pilaf, a delightful side dish ready in 30 minutes.
Ingredients:
- 1 cup dried lentils (8 oz), sorted, rinsed
- 1/2 cup chopped red bell pepper
- 1 cup frozen (thawed) or canned (drained) whole kernel corn
- 2 tablespoons chopped fresh cilantro or parsley
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
Instructions:
- In a 2-quart saucepan, bring water to a boil. Add lentils and bell pepper, then simmer covered for 15-20 minutes until lentils are tender. Drain, if needed.
- Add in the rest of the ingredients and cook on low heat for 2 to 3 minutes, stirring occasionally, until the corn is tender and heated through.
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