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Lentil-Sausage-Vegetable Soup
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Prep Time:
20 minutes
Total Time:
1 hour
Hearty lentils pair perfectly with smoky sausage and winter veggies in a thick soup.
Ingredients:
  • 1 tablespoon oil
  • 2 medium carrots, sliced (1 cup)
  • 2 medium stalks celery, sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 garlic clove, minced
  • 1 cup dried lentils, sorted, rinsed
  • 1/2 lb. cooked smoked sausage, quartered lengthwise, sliced
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 1/4 teaspoon dried thyme leaves
  • 2 (14-oz.) cans chicken broth
Instructions:
  • Heat oil in a large saucepan or Dutch oven over medium-high heat. Cook carrots, celery, onion, and garlic for 3 to 4 minutes until vegetables are crisp-tender, stirring frequently.
  • Combine all remaining ingredients in the pot, and bring the mixture to a boil. Once boiling, reduce the heat, cover the pot, and let it simmer for 30 to 40 minutes, or until the lentils and vegetables are tender.

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