Name: Lettuce-wrapped chicken fajitas
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Cuisine: mexican
Ingredients: 2 garlic cloves, crushed; 2 coriander roots (from a bunch of fresh coriander), finely chopped; 48.80 gm Worcestershire sauce; 42.00 gm lime juice; 600g skinless chicken breast fillets, trimmed of excess fat, sliced; 2 small red onions, thinly sliced; 1 red capsicum, thinly sliced; 9.20 gm olive oil; Large leaves from 1 butter lettuce; 1 avocado, roughly chopped; 82.50 ml tomato salsa; Lime wedges, to serve

Lettuce-wrapped chicken fajitas

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Prep Time:
25 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Use lettuce instead of bread for delicious low-carb chicken parcels.

Ingredients:

2 coriander roots (from a bunch of fresh coriander), finely chopped
48.80 gm Worcestershire sauce
600g skinless chicken breast fillets, trimmed of excess fat, sliced
2 small red onions, thinly sliced
1 red capsicum, thinly sliced
9.20 gm olive oil
Large leaves from 1 butter lettuce
1 avocado, roughly chopped
82.50 ml tomato salsa
Lime wedges, to serve

Instructions:

In a bowl, combine garlic, coriander, Worcestershire sauce, and 1 tablespoon of lime juice. Add chicken and mix well to coat. Cover and refrigerate for 15 minutes before proceeding.
Mix together the onion, capsicum, olive oil, and remaining lime juice in a bowl.
Prepare your chargrill with a light coating of oil over medium-high heat. Once hot, cook the chicken and vegetables in batches for 4-5 minutes until the chicken is fully cooked and nicely browned all around.
Present the chicken mixture alongside fresh lettuce leaves, ripe avocado, zesty salsa, and tangy lime wedges for a customizable dining experience.

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