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- 0.33333334326744 cup Kikkoman Stir-Fry Sauce
- 1 tablespoon dry sherry
- 1 teaspoon cornstarch
- 1 pound ground pork
- 0.5 cup chopped onion
- 2 cloves garlic, minced
- 0.25 cup coarsely chopped cilantro leaves
- 0.5 teaspoon Oriental sesame oil
- Iceberg lettuce leaves
- Mix together the stir-fry sauce, sherry, and cornstarch, then set it aside.
- Sear pork, onion, and garlic in a sizzling wok until pork is cooked through; discard extra fat. Pour in the stir-fry sauce and toss until the pork is coated. Take off heat and mix in cilantro and sesame oil. Fill lettuce leaves with meat mixture and wrap to enjoy.
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