Name: Greek Lettuce Wraps
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: greek
Ingredients: 1/2 cup Greek Fat Free plain yogurt (from 6-oz container); 1/3 cup finely chopped seeded peeled cucumber; 2 teaspoons olive oil; 2 teaspoons fresh lemon juice; 2 teaspoons chopped fresh dill weed; 1 clove garlic, finely chopped; 1 1/2 cups chopped deli rotisserie chicken (from 2-lb chicken); 1/2 cup crumbled feta cheese (2 oz); 1/4 cup finely chopped red onion; 1/4 cup sliced pitted kalamata olives; 1 medium tomato, seeded, chopped (1/2 cup); 12 large leaves Boston lettuce (from 2 heads); Fresh dill sprigs, if desired

Greek Lettuce Wraps

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Prep Time:
30 minutes

Total Time:
30 minutes

Easy handheld Greek salad bites perfect for picnics or gatherings. Prep sauce and chicken in advance for quick assembly.

Ingredients:

1/2 cup Greek Fat Free plain yogurt (from 6-oz container)
1/3 cup finely chopped seeded peeled cucumber
2 teaspoons olive oil
2 teaspoons fresh lemon juice
2 teaspoons chopped fresh dill weed
1 clove garlic, finely chopped
1 1/2 cups chopped deli rotisserie chicken (from 2-lb chicken)
1/2 cup crumbled feta cheese (2 oz)
1/4 cup finely chopped red onion
1/4 cup sliced pitted kalamata olives
1 medium tomato, seeded, chopped (1/2 cup)
12 large leaves Boston lettuce (from 2 heads)
Fresh dill sprigs, if desired

Instructions:

Combine all sauce ingredients in a small bowl and chill in the refrigerator until ready to serve.
Combine the chicken, cheese, onion, olives, and tomato in a medium bowl.
Spoon a generous amount of the chicken mixture onto each lettuce leaf, drizzle with a flavorful spoonful of sauce, and finish with a fresh dill sprig on top.

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