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Lick Your Lips Cake
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Irresistible fruity and creamy cake that leaves you craving more!
Ingredients:
- 1 (18.25 ounce) package yellow cake mix
- 3 eggs
- 1 (11 ounce) can mandarin orange segments
- 1 (15 ounce) can crushed pineapple with juice
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
Instructions:
- Beat together the cake mix, eggs, and mandarin oranges on medium speed for 2-3 minutes until well combined.
- Bake at 350 degrees F (175 degrees C) in a preheated oven for 30 minutes, then allow it to cool completely before moving on.
- Mix together crushed pineapple, dessert topping, and vanilla pudding mix until well combined. Spread the mixture on top of the cooled cake and refrigerate.
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