adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lime, black pepper and ginger beef stir-fry
Lime, black pepper and ginger beef stir-fry
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Whip up a quick and flavorful Asian beef stir-fry in just 35 minutes!
Ingredients:
  • 42.00 gm lime juice
  • 20.00 ml finely grated ginger
  • 2 garlic cloves, crushed
  • 42.00 gm soy sauce
  • 1 tsp cracked black pepper
  • 500g beef scotch fillet, thinly sliced
  • 18.20 gm peanut oil
  • 1 red onion, cut into wedges
  • 1 red capsicum, chopped
  • 1 large carrot, thinly sliced diagonally
  • 425g can baby corn spears, halved lengthways
  • 1 bunch pak choy, trimmed, quartered lengthways
  • 5.00 gm cornflour
  • 160ml beef stock
  • Steamed jasmine rice, to serve
  • Coriander leaves, to serve
Instructions:
  • In a small bowl, mix lime juice, ginger, garlic, soy sauce, and pepper. Transfer half of the mixture to a large bowl. Add beef and toss to coat. Save the rest of the lime mixture for later.
  • Heat a generous amount of oil in a wok or large frying pan over high heat. Sear the beef in batches for 1-2 minutes until evenly browned. Place the browned beef in a heatproof bowl for later.
  • - Combine onion, capsicum, and carrot in the wok and sauté for 2 minutes until they start to brown. - Add beef back to the pan along with corn and pak choy. Cook for 1 minute until the pak choy turns bright green. - Mix cornflour and stock into the reserved lime mixture. Pour into the wok and stir-fry for 2 minutes until the mixture thickens and blends. - Serve over rice and garnish with coriander leaves before enjoying.

Similar Recipes