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"Bo luc lac - a vibrant French-Vietnamese dish called "shaking beef" with juicy stir-fried beef, fresh watercress, and tomatoes drizzled in tangy vinaigrette."
Tender marinated beef cubes and garlic sizzle in this flavorful Asian bo luc lac dish.
Quick and delicious beef stir-fry ready in minutes with a shaking wok technique.
Learn to make a delicious Vietnamese pork & noodle dish - great for sharing!
A classic bánh mì sandwich with pork, pickles and fiery flavors, served in a crispy baguette - perfect for sharing.