adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lime and coconut cakes
Lime and coconut cakes
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Delicate and airy mini treats, ideal for any tea time indulgence.
Ingredients:
  • 125g butter, softened
  • 200g caster sugar
  • 2 tsp finely grated lime rind
  • 45g desiccated coconut
  • 75g plain flour
  • 40g self-raising flour
  • 90g yoghurt
  • Shredded coconut, to decorate
  • 100g butter, softened
  • 500g icing sugar mixture
  • 125ml coconut milk
  • 21.00 gm lime juice
Instructions:
  • Preheat your oven to 180°C and prepare 15 muffin pans with paper liners.
  • In a mixer, combine butter, sugar, and lime rind until light and creamy. Add eggs one at a time, mixing well. Alternate adding coconut, mixed flours, and yogurt until just combined. Mix gently.
  • Divide the mixture evenly among the prepared pans and spread it out evenly. Bake in the oven for 15-20 minutes or until fully cooked. Let it cool completely on a wire rack.
  • Beat the butter with an electric mixer until very pale. Gradually add icing sugar, beating well after each addition. Mix in coconut milk and lime juice until well combined.
  • Spread the icing over each cake using a round-bladed knife or pallet knife, then sprinkle with coconut before serving.

Similar Recipes