Name: Lime and coconut rice with sugared pineapple
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 1
Cuisine: asian
Ingredients: 200.00 gm white long-grain rice; 500.00 gm boiling water; 400ml can coconut milk; 107.50 gm caster sugar; 2 tsp finely grated lime rind; 21.00 gm lime juice; 2.20 gm vanilla extract; 45.00 gm firmly packed brown sugar; 3 x 5mm-thick slices fresh pineapple, quartered; Whipped cream, to serve; Lime zest, to serve

Lime and coconut rice with sugared pineapple

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Prep Time:
5 minutes

Cook Time:
21 minutes

Total Time:
26 minutes

Make quick and delicious microwave rice pudding.

Ingredients:

200.00 gm white long-grain rice
500.00 gm boiling water
400ml can coconut milk
107.50 gm caster sugar
2 tsp finely grated lime rind
21.00 gm lime juice
2.20 gm vanilla extract
45.00 gm firmly packed brown sugar
3 x 5mm-thick slices fresh pineapple, quartered
Whipped cream, to serve
Lime zest, to serve

Instructions:

Add rice to a 2.2 litre microwave rice cooker, followed by boiling water. Microwave covered on HIGH for 12 minutes, or until water is fully absorbed.
Pour in the luscious coconut milk and sprinkle in the sweet caster sugar. Cover the mixture and microwave on HIGH for 5 minutes to meld the flavors together perfectly.
Microwave the uncovered mixture on HIGH for 3 to 4 minutes until it thickens. Stir gently.
Incorporate lime zest, lime juice, and vanilla.
In a shallow bowl, spread the brown sugar. Dip the pineapple in the sugar, ensuring both sides are coated. Serve the rice pudding warm or cold with the sugared pineapple, a dollop of cream, and a sprinkle of lime zest.

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