Name: Lime & mint fish parcels with sesame noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 4 (about 800g) fish fillets (like gemfish or ling); 42.00 gm fresh lime juice; 40.00 ml thinly sliced green shallots; 1 medium carrot, peeled, coarsely grated; 20.00 ml finely chopped fresh mint; 36.80 gm otive oil; Salt & ground black pepper, to taste; 3 (85g pkts) instant noodles (discard flavour sachets); 24.00 gm sesame seeds

Lime & mint fish parcels with sesame noodles

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Succulent fish steamed to perfection in aromatic parcels.

Ingredients:

4 (about 800g) fish fillets (like gemfish or ling)
42.00 gm fresh lime juice
40.00 ml thinly sliced green shallots
1 medium carrot, peeled, coarsely grated
20.00 ml finely chopped fresh mint
36.80 gm otive oil
Salt & ground black pepper, to taste
3 (85g pkts) instant noodles (discard flavour sachets)
24.00 gm sesame seeds

Instructions:

Preheat your oven to 180C. Cut 4 pieces of non-stick baking paper, each about 40cm in length. Place a fish fillet in the center of each sheet of baking paper after removing the skin.
Distribute lime juice, green shallots, grated carrot, mint, and 1 tablespoon of olive oil evenly over the fish fillets. Season with salt and pepper, then seal the fish in parchment paper. Bake on a tray in a preheated oven for 10-15 minutes until the fish is tender and flakes easily when tested with a fork.

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