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Tropical prawn salad
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Tantalizing prawn and rockmelon salad with zesty lime-mint dressing.
Ingredients:
  • 400g cooked peeled prawns, tails on
  • 1 bunch mint, leaves picked
  • 1 bunch coriander, leaves picked
  • 65.63 gm lime juice
  • 57.50 gm vegetable oil
  • 9.00 gm white sugar
  • 6.10 gm fish sauce
  • 1/2 rockmelon, peeled, chopped
Instructions:
  • Combine prawns, rockmelon, mint, and coriander leaves in a bowl.
  • Combine all remaining ingredients in a bowl and whisk into a delicious dressing. Drizzle over the salad, mix well, and transfer to a serving plate or bowl.