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Prawn, mango & watercress salad
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Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Whip up a delicious prawn salad for a quick and easy outdoor meal.
Ingredients:
- 1kg cooked king prawns, peeled leaving tails intact
- 1 mango, cheeks removed, peeled, cut into thin slices
- 1 bunch watercress, leaves picked, washed, dried
- 1/2 red onion, cut into thin wedges
- 36.40 gm extra virgin olive oil
- 42.00 gm fresh lime juice
- 2.25 gm sugar
Instructions:
- Prepare the zesty lime & mustard dressing by whisking together oil, lime juice, mustard, and sugar in a small jug. Season with salt and pepper to taste.
- Combine prawns, mango, watercress, and onion in a large bowl, tossing gently until mixed.
- Evenly distribute the prawn mixture among the serving plates, then drizzle the dressing on top before serving.
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