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Prawn, mango & avocado salad
Prawn, mango & avocado salad
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Prep Time:
25 minutes
Cook Time:
Total Time:
25 minutes
Australian prawn salad, a seafood delight.
Ingredients:
  • 400g cooked tiger prawns
  • 2 mangos, cut into 2cm cubes
  • 2 avocados, cut into 2cm cubes
  • 2 limes, plus lime wedges to serve
  • 82.50 ml finely chopped coriander leaves
  • 1 long red chilli, seeds removed, finely chopped
  • 28.60 gm Pure Australian Honey
  • 18.40 gm avocado oil (see note) or extra virgin olive oil
  • 1 butter lettuce, leaves separated
  • Micro herbs (see note) (optional), to serve
Instructions:
  • Prepare half of the prawns by peeling, deveining, and roughly chopping them. Combine them in a bowl with mango and avocado.
  • Grate the zest of half a lime, then squeeze the juice from both limes into a small bowl. Add coriander, chili, honey, and oil. Whisk together, season well, and pour over prawn mixture. Toss to combine.
  • Arrange the lettuce on plates, top with the salad, and garnish with the extra prawns, lime, and micro herbs, if desired. Serve and enjoy!

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