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Lime-Berry Chicken Salad
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Vibrant spinach salad with strawberries, snap peas, chicken, and a delicious poppy seed dressing.
Ingredients:
  • 2 skinless, boneless chicken breast halves - cut into thin strips
  • 3 tablespoons frozen limeade concentrate, thawed
  • 0.25 teaspoon black pepper
  • 0.33333334326744 cup white sugar
  • 0.5 cup white vinegar
  • 1 teaspoon ground dry mustard
  • 1 teaspoon dried minced onion
  • 1 cup vegetable oil
  • 1 tablespoon poppy seeds
  • 1 pound baby spinach leaves
  • 2 cups sliced fresh strawberries
  • 1 cup sugar snap peas, ends and strings removed
  • 0.5 cup pecan halves
Instructions:
  • Combine chicken breasts, limeade, and pepper in a bowl. Sauté chicken in a skillet until fully cooked and juices run clear, approximately 8 minutes. Remove from heat and let rest.
  • In a blender, blend together sugar, vinegar, salt, mustard, and onion for 20 seconds. Then, with the blender running on high, slowly drizzle in the oil. Finish by stirring in the poppy seeds.
  • Place a bed of spinach on each of the 4 salad plates and layer with strawberries, peas, pecans, and the cooked chicken. Drizzle with the poppy seed dressing before serving.

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