Name: Limoncello & fruit salad fro-yo
Total time: 10 min
Yield: 1
Cuisine: australian
Ingredients: 1 kg chopped mixed fruit fresh or frozen; 250 ml fat-free natural yoghurt; runny honey to taste; 75 ml limoncello optional; ice-cream cones optional

Limoncello & fruit salad fro-yo

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Total Time:
10 minutes

Freeze leftover fruit for a refreshing sorbet, skip the yogurt for a fruity twist.

Ingredients:

1 kg chopped mixed fruit fresh or frozen
250 ml fat-free natural yoghurt
runny honey to taste
75 ml limoncello optional
ice-cream cones optional

Instructions:

Blend the fruit, yogurt, 2 tablespoons of honey, and limoncello (if using) in a food processor until smooth. Adjust sweetness with more honey if desired. Transfer to a dish and freeze for 1 to 2 hours until firm. Remove from the freezer, blend again in the food processor to eliminate any ice crystals. Enjoy in cups or cones, or refreeze until serving.

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