adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Linguine with Cajun-Spiced Shrimp and Corn
0 Likes
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Whipped up a refreshing tapas that left my family craving more, transformed into a hearty pasta dish with added ingredients.
Ingredients:
  • 1 (16 ounce) package linguine pasta
  • 1 pound peeled and deveined medium shrimp
  • 1 tablespoon liquid shrimp and crab boil seasoning
  • 0.5 cup butter
  • 1 teaspoon minced garlic
  • 0.33333334326744 cup diced red onion
  • 0.33333334326744 cup diced sweet red bell pepper
  • 0.5 cup canned whole kernel corn, drained
  • 1.5 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon dried oregano
  • 1 teaspoon canned chipotle chile peppers in adobo sauce, finely chopped
  • 1 teaspoon sea salt
  • 0.5 cup half-and-half
Instructions:
  • In a large pot, boil salted water. Cook linguine until al dente, about 8-10 minutes. Drain.
  • In a large saucepan, add shrimp and crab boil. Fill with water until it's 1 inch above the shrimp. Bring to a boil over high heat. Cook for 3 minutes until shrimp turn pink, then drain.
  • In a large skillet over medium-high heat, melt butter. Add garlic and red onion, cook until onion softens and turns translucent, about 4 minutes. Mix in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Pour in the half-and-half and bring to a simmer. Add shrimp to the simmering mixture, then combine with drained pasta.

Similar Recipes