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Linguine with Tuna and Tomatoes
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Prep Time:
20 minutes
Total Time:
20 minutes
Try this quick and tasty pasta dish with fresh cherry tomatoes for a refreshing twist on a classic tuna-noodle casserole. Ready in just 20 minutes - perfect for busy weeknights!
Ingredients:
  • 8 oz uncooked linguine
  • 1/2 cup crumbled feta cheese (2 oz)
  • 2 cups cherry tomatoes, quartered, or coarsely chopped tomatoes
  • 1 can (12 oz) solid white tuna in water, drained, flaked
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive, canola or soybean oil
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon salt
Instructions:
  • Cook the linguine in a 3-quart saucepan according to package instructions. Drain and return to the saucepan.
  • Set aside a small portion of the feta cheese for later use as a garnish. Combine the rest of the feta cheese and remaining ingredients with the linguine, tossing everything together. Finish by sprinkling the reserved feta cheese on top before serving.

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