adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Little apple yoghurt cakes recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Delicious mini apple yogurt cakes topped with caramel sauce, perfect for snacks or entertaining. Quick to make with sweet aromas filling your home in 30 minutes. Check out our best apple cake recipes, including sugar-free options. Recipe notes by Sonya Gellert.
Ingredients:
  • 225.00 gm self-raising flour
  • 4.00 gm baking powder
  • 1.88 gm mixed spice
  • 59.40 gm brown sugar
  • 2 eggs
  • 174.90 gm smooth apple sauce
  • 30g butter, melted
  • 62.50 ml natural yoghurt
  • 1 granny smith apple, peeled, cored, coarsely grated
  • 252.50 gm thickened cream
  • 180.00 gm brown sugar, extra
  • 100g butter chopped
Instructions:
  • Preheat the oven to 200°C. Grease a 6-hole Texas muffin pan with 3/4-cup capacity. In a large bowl, sift together flour, baking powder, and mixed spice. Add sugar and mix thoroughly.
  • In a bowl, mix together eggs, applesauce, melted butter, yogurt, and apple. Gently fold into dry ingredients until just combined.
  • Fill muffin holes two-thirds full with batter. Bake for 20 to 22 minutes until a skewer inserted into the center comes out clean. Allow to cool in the pan for a few minutes before transferring cakes to a wire rack.
  • Combine cream, sugar, and butter in a saucepan over medium heat until butter has melted and mixture comes to a gentle boil. Simmer for 2 minutes on low heat, then transfer to a bowl.
  • Plate the warm cakes and generously drizzle with the warm sauce before serving.

Similar Recipes