Name: Rhubarb, apple and yoghurt puree
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 110g rhubarb; 150g apple; Pinch of cinnamon (optional); 60ml water; 190g yoghurt

Rhubarb, apple and yoghurt puree

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Prep Time:

Cook Time:
20 minutes

Total Time:
20 minutes

Whip up a colorful rhubarb and apple puree with yogurt for your little one, perfect for ages 6 months and up.

Ingredients:

110g rhubarb
150g apple
Pinch of cinnamon (optional)
60ml water
190g yoghurt

Instructions:

In a small saucepan, mix together the rhubarb, apple, and cinnamon (if desired) with water. Bring to a boil over medium heat, then lower the heat and simmer uncovered for 10 minutes until the rhubarb is soft. Transfer the mixture to a medium heatproof bowl, cover, and chill in the refrigerator for 1 hour.
Puree the rhubarb mixture and yogurt until silky smooth.

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