Name: Loaded potato with Mexican beanz
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Cuisine: mexican
Ingredients: 2 large potatoes; 1/2 avocado, stoned, peeled, finely chopped; 21.00 gm lime juice; 420g can Beanz Creationz Fiery Mexican Style Beanz; 60g tasty cheese; 37.60 gm sour cream; 40.00 ml coriander leaves

Loaded potato with Mexican beanz

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Prep Time:
10 minutes

Cook Time:
60 minutes

Total Time:
70 minutes

Create a satisfying meatless meal by topping baked potatoes with flavorful Mexican beans!

Ingredients:

2 large potatoes
1/2 avocado, stoned, peeled, finely chopped
21.00 gm lime juice
420g can Beanz Creationz Fiery Mexican Style Beanz
60g tasty cheese
37.60 gm sour cream
40.00 ml coriander leaves

Instructions:

Preheat the oven to 220°C. Coat the potatoes with olive oil spray and individually wrap them in foil. Bake for 60 minutes until they are golden and tender.
Combine ripe avocado with fresh lime juice in a small bowl.
In a heatproof bowl, microwave the beans covered on high for 1 minute. Stir and microwave for an additional 1 minute or until heated through.
On serving plates, slit the top of each potato with a sharp knife. Gently squeeze the base to open. Sprinkle with cheddar, then top with beans, avocado mixture, and sour cream. Serve with a sprinkle of coriander.

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