adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mexican Potato Nachos
Mexican Potato Nachos
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Loaded potato nachos topped with beef, beans, tomato, lettuce, sour cream, and guacamole.
Ingredients:
  • 2 tablespoons Vegetable oil
  • 2 large baking potatoes, cut into 1/2-inch thick slices
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 0.5 pound ground beef
  • 1 (15 ounce) can black beans, drained
  • 2 tablespoons taco seasoning
  • 2 tablespoons water
  • 8 ounces shredded Cheddar cheese, divided
  • 0.25 cup shredded lettuce
  • 1 small tomato, chopped
  • 0.25 cup sour cream
  • 0.25 cup guacamole
Instructions:
  • Preheat your oven to a toasty 450 degrees F (230 degrees C).
  • Drizzle 2 tablespoons of vegetable oil over the potato slices in a large bowl and gently toss to coat evenly.
  • Lay out the slices in a single layer on a baking sheet and season with salt and black pepper.
  • Bake the potato slices in the preheated oven until they turn a beautiful golden brown, which should take around 20 minutes.
  • As the potato slices bake, warm 1 tablespoon of vegetable oil in a skillet over medium heat. Cook the ground beef in the oil until browned, breaking it into crumbles as it cooks, for 8 to 10 minutes. Remember to drain any excess grease.
  • Combine the black beans with the ground beef, incorporating the taco seasoning and water. Bring to a boil, then lower the heat to medium-low and simmer for about 10 minutes until the flavors meld together.
  • Layer the potato slices elegantly on a serving platter and generously sprinkle half of the Cheddar cheese on top.
  • Layer the meat and bean mixture over the potatoes, then generously sprinkle the remaining cheese over the nachos.
  • Arrange the lettuce evenly on top of the nachos and top with fresh tomato slices and dollops of creamy sour cream and rich guacamole.

Similar Recipes