adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

London Broil I
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
510 minutes
Transform cheap meat with a flavorful marinade of soy sauce, oil, ketchup, oregano, and garlic. Let it sit overnight, then grill to perfection for juicy, tender slices.
Ingredients:
  • 3 cloves garlic, minced
  • 0.5 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons ketchup
  • 1 (2 pound) flank steak or round steak
Instructions:
  • Combine minced garlic, soy sauce, oil, ketchup, oregano, and black pepper in a bowl. Poke meat with a fork on both sides. Place meat and marinade in a big resealable bag. Chill for 8 hours or overnight.
  • Heat up the grill until it reaches a medium-high temperature.
  • Prepare the grill grate by lightly oiling it. Place the steak on the grill and discard the marinade. Grill each side for 5 to 8 minutes, adjusting for thickness. Aim for a rare doneness, being cautious not to overcook.

Similar Recipes