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Lemon-Marinated London Broil
Lemon-Marinated London Broil
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
240 minutes
Grilled steak marinated in vibrant lemon zest and juice.
Ingredients:
  • 1 (4 pound) beef London broil steak (about 1 1/2 inches thick)
  • 1 tablespoon lemon zest
  • 0.5 cup lemon juice
  • 0.33333334326744 cup olive oil
  • 4 teaspoons white sugar
  • 2 tablespoons thinly sliced green onions
  • 1 tablespoon Worcestershire sauce
  • 1.5 teaspoons salt
  • 0.125 teaspoon ground black pepper
Instructions:
  • Use a fork to pierce both sides of the London broil multiple times, then place it in a resealable plastic bag. Combine lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl. Pour the mixture into the bag with the meat, ensuring it is well coated. Remove any excess air from the bag, seal it, and refrigerate for at least 3 to 4 hours, preferably overnight.
  • Preheat your outdoor grill to medium-high heat and grease the grate lightly.
  • Remove the beef from the marinade, allowing any excess to drip off. Dispose of the leftover marinade.
  • Sear the beef until it firms up and remains juicy and slightly pink inside, approximately 17 to 20 minutes per side. Use an instant-read thermometer to ensure it reaches 140°F (60°C). Tent the meat with foil and let it rest for 10 minutes in a cozy spot before slicing thinly against the grain.

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