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Longevity noodles
Longevity noodles
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Add savory Chinese pork sausages to elevate this family-friendly Asian noodle stir-fry.
Ingredients:
  • 2 x 85g packets fried noodles
  • 18.20 gm peanut oil
  • 1 medium brown onion, cut into thin wedges
  • 2 garlic cloves, crushed
  • 2cm piece fresh ginger, finely grated
  • 175g packet lup cheong (Chinese pork sausages), sliced diagonally (see note)
  • 2 celery stalks (leaves reserved), trimmed, thinly sliced diagonally
  • 1 bunch broccolini, cut into thirds
  • 1 medium red capsicum, thinly sliced
  • 1 bunch bok choy, trimmed, stems chopped, leaves separated
  • 65.63 gm soy sauce
Instructions:
  • Set aside the seasoning packets from the noodles. Boil the noodles in a saucepan of water until tender, about 3 minutes. Drain the noodles.
  • 1. Heat a wok over high heat and add oil, swirling to coat. 2. Stir-fry onion, garlic, ginger, and sausage for 2 to 3 minutes until onion softens. 3. Add celery, broccolini, capsicum, and bok choy stems and stir-fry for 3 to 4 minutes until broccolini is tender. 4. Finally, add reserved seasoning and stir-fry for an additional minute.
  • Toss in noodles, bok choy leaves, and soy sauce. Stir-fry for 2 minutes until leaves wilt and noodles warm through. Plate and sprinkle with reserved celery leaves before serving.

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