adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Longevity noodles with snow peas & water chestnuts
Longevity noodles with snow peas & water chestnuts
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Symbolic Chinese longevity noodles.
Ingredients:
  • 250g pkt Chang’s Long Life Noodles
  • 36.40 gm peanut oil
  • 2 red onions, halved, cut into thin wedges
  • 3 garlic cloves, thinly sliced
  • 20.00 ml shredded fresh ginger
  • 400g snow peas, trimmed
  • 250g bean sprouts, trimmed
  • 225g can water chestnuts, drained, thinly sliced
  • 52.50 gm light soy sauce
  • 50.00 ml vegetable or chicken style liquid stock
  • 1 1/2 tsp sesame oil
  • 1 bunch fresh coriander, sprigs picked, chopped
Instructions:
  • Boil the noodles in a saucepan for 5 minutes or until tender. Refresh with cold water and drain.
  • First, heat a large wok over high heat until smoking. Next, add the oil followed by the onion, stir-frying for 2 minutes until light golden. Then, add the garlic, ginger, and snow peas and stir-fry for 1 minute until aromatic. After that, toss in the bean sprouts, water chestnuts, soy sauce, and stock, mixing well. Add the noodles and stir-fry for 1-2 minutes until heated through. Finish by adding the sesame oil and coriander, tossing to combine.

Similar Recipes