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Stir-fried scallops, prawns and snowpeas with longevity noodles
Stir-fried scallops, prawns and snowpeas with longevity noodles
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Celebrate with delicious Chinese New Year noodles.
Ingredients:
  • 31.50 gm light soy sauce
  • 20.00 ml Shaoxing rice wine* or dry sherry
  • 1 tsp sesame oil
  • 60ml vegetable oil
  • 500g scallops without roe
  • 500g medium green king prawns, peeled (tails intact), deveined
  • 5.00 gm cornflour
  • 48.80 gm oyster sauce
  • 250g dried longevity noodles
  • 2cm piece ginger, thinly shredded
  • 1 clove garlic, thinly shredded
  • 400g snowpeas, trimmed
  • 1/4 bunch garlic chives, cut into 4cm lengths
Instructions:
  • Combine soy sauce, wine, sesame oil, vegetable oil, and all seafood in a bowl, tossing gently to mix. In a separate bowl, combine cornflour, oyster sauce, water, and the remaining soy sauce, wine, and sesame oil.
  • Boil noodles until tender, approximately 1 minute. Drain.
  • - Preheat a wok over high heat until hot. Add 2 teaspoons vegetable oil and stir-fry 1/3 of the seafood for 1-2 minutes until golden and cooked through. Transfer to a tray. Repeat twice with oil and remaining seafood. - Wipe the wok clean, then heat the remaining 2 teaspoons of vegetable oil. Add ginger, garlic, and snow peas. Stir-fry over high heat for 2 minutes. - Return the seafood and its juices to the wok along with the sauce mixture. Bring to a boil. Add noodles and chives, then toss to combine. - Serve and enjoy!

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