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5 minutes
5 minutes
10 minutes
- 2 slices bacon
- 3 slices bread, toasted
- 3 tablespoons mayonnaise
- 2 leaves lettuce
- 2 (1 ounce) slices cooked deli turkey breast
- 2 slices tomato
- Add the bacon to a sturdy skillet and cook over medium-high heat until perfectly browned. Then, transfer the cooked bacon to a paper towel-lined plate to drain.
- Spread mayonnaise on every slice of bread. Place turkey and lettuce on one slice of toast. Add bacon and tomato on top. Finish with the final slice of toast to complete the sandwich.
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