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Low-Carb Jicama Tostadas
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Prep Time:
10 minutes
Total Time:
10 minutes
Crunchy jicama tostadas topped with your choice of chicken tinga, ceviche, shrimp, or veggies. Healthy, low-calorie, and keto-approved.
Ingredients:
  • 1 large jicama
Instructions:
  • Thoroughly rinse the jicama under cool water, scrubbing away any dirt with a vegetable brush. Trim both ends and peel off all skin and tough flesh with a vegetable peeler.
  • Slice jicama thinly using a mandoline with the 1/10-inch blade.